Lima, Peru

Lima is a sprawling city showcasing Peru's poverty and wealth. Our friend, Juan Carlos, told us of Peru's historically massive economic divide and currently growing middle class - both were evident as we drove through the streets of Callao, explored near the city's old center, and toured wealthier areas such as Miraflores and Barranco.

Our time in Lima was really defined by the food we ate. Having sampled famed Peruvian chef Gastón Acurio's work at Chicha in Cusco, we went to his La Mar cevicheria in Miraflores and had one of the best dining experiences any of us could remember. No fewer than three and as many as five waiters attended to us - everything from empanada and ceviche starters to whole grilled fish to dessert was out-of-this-world good. We spent at least three hours there.

Barranco, I think, was the visual gem for us. Vibrant buildings, parading groups from far-flung reaches of Peru; Barranco felt like the welcoming, energetic, Latin locale grey-skied northerners like us would crave.